Any way you decide to eat them is the right way. Made with dried garbanzo beans, onions, fresh herbs, and seasonings, this healthy falafel recipe is full of flavor and will keep you coming back ...

Crispy on the outside, fluffy on the inside, and infused with smoky goodness—this is the best falafel you’ll ever make. Using the Ninja Woodfire Grill, this recipe brings out bold Middle Eastern ...

These easy sandwich recipes take no more than 20 minutes to make and are full of flavor, from refreshing veggie fillings to ...

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Cult MTL is a daily news website and monthly magazine focusing on Montreal music, arts, news, politics, food, sports and city life. Along with profiling local and international cultural figures, we ...

At Wraps & Beyond on West Second Street, the falafels are not made in-house but rather purchased premade and frozen. Owner Zeb Shahzaib deep fries them and serves them up by the platter, bowl, in ...

See also our easy hummus recipe and easy falafel recipe for more ways to shuzsh up that tin! Each serving provides 357 kcal, 14.5g protein, 30g carbohydrates (of which 11g sugars), 18g fat (of ...

You won’t typically see carrot in falafel, but I like the little flecks of orange speckled into the herby green. Lemon zest and red chili flake are also not typical, but they bring great flavor and ...

During Ramadan, falafel balls are sometimes eaten as part ... “We make them to order from a family recipe,” said Zinedin. “So they taste how they tasted in Syria where I was raised.” ...

Hearty chopped salads make quick, healthy meals, but they’re not always the easiest to modify for a 5:30 Challenge recipe. A classic Cobb salad or deli-style chef’s salad contains several ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the ...