African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

During Ramadan, falafel balls are sometimes eaten as part of the iftar, the meal that breaks the daily fast after sunset.

It was a regular Wednesday evening and, bored with our typical dinner rotation, I planned something different. Falafel!

These pita pockets are incredibly flexible. Try using ground lamb or turkey instead of beef, or make them vegetarian by ...

Smashburger: Two Fairway beef patties with American cheese, diced onion and special sauce on a Martin's roll. Chickpea Power Bowl: Rice, chickpeas, tabouleh, garlic sauce, hummus and pita chips ...

Spicy falafel: Smashed falafel, spicy aioli, pickled turnips, Arabic pickles, tomatoes, onions, and chopped romaine, wrapped ...

People sometimes also make small falafel patties or disks and pan-fry them in shallow oil. I prefer the traditional deep-fry method, but feel free to pan-fry. Just know the delicate patties might be a ...

Shape into 12 oval or round patties. Chill in the fridge for 30 minutes. To make the whipped feta, add 250 grams of feta and six tablespoons of Greek-style yoghurt to a food processor and blend for 30 ...

Remove the falafel batter from the fridge. Sprinkle the baking powder over the top, then gently fold it throughout. Line a baking sheet with parchment paper and another baking sheet with a double ...

Next time you're craving a delicious burger and can't decide where to grab one, knowing which restaurants use fresh vs frozen patties might sway your choice. "Frozen patties tend to be dryer. They ...