So much flavor in every bite! Spices mix just right and cook slow for a rich taste. These recipes from the Middle East always ...

Mash the chickpeas with a fork and add the garlic, onion, cumin, coriander, parsley, pepper and salt. 2. Mix well and then add the chickpea flour until you have a thick consistency adding a little ...

3. Put enough vegetable oil in a large frying pan to deep-fry the falafel and place over a medium heat. Mix the remaining ½ teaspoon bicarbonate of soda in the falafel mix. 4. When the oil is hot ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

This easy baked falafel recipe is made with fresh herbs ... salt and sweetener. Mix well. Lower the oven setting to 200C/180C Fan/Gas 6 and move the tray of falafel to the bottom shelf of the ...

From a Syrian recipe to a soul-soothing slow ... Nowadays, though, I do make my own falafel, to capture the taste of Syria. “I mix in an assortment of fresh herbs and make up a batch when ...

This homemade falafel burger recipe is crispy on the outside and green, juicy on the inside. Just like classic falafel b ...

To make the falafel, put all the falafel ingredients in ... To assemble the wraps, mix together the yoghurt, lemon juice and harissa in a small bowl. Warm the wraps in a large pan over a medium ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Giving falafel the veggie burger treatment—why didn’t we try that sooner? In this recipe, each bun is loaded ... in two additions to ensure you get a mix of textures, some in larger pieces ...

Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...