We have a global problem with food waste, and this is felt acutely in the fishing industry, where up to 35 percent of its harvest is ultimately discarded. To this end, Silo’s Fermentation Factory has ...

Silo just wrapped up its second season on Apple TV+, but if you weren’t ready to leave silos 17 & 18 just yet, Apple just shared a new way to explore the show’s dystopian world. Apple TV’s ...

Editor's Note: Spoilers ahead for Silo Season 2.Silo Season 2's epilogue scene gave us the first hints about how the world might have ended, but that is not even the most shocking thing about that ...

In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to make chewy, gelatinous desserts. But this source of cellulose could be used for much more.

Editor's Note: Spoilers ahead for Silo Season 2 and the details from the Hugh Howey books.While most of Silo Season 2 hit a bit more of a slow-burn vibe, the finale ended everything with a bang.

Cotton should be planted only on very large fields (1ha and bigger). Cotton is a very specialized plant. Only a special cotton harvester can collect it. There are two models that differ in the shape ...

The world of Silo is riddled with mysteries! Apple TV+ has officially greenlit Silo Season 3, and filming is already underway, setting the stage for the next chapter of this gripping sci-fi saga.

Fire and rain mark the end of season 2 of Silo. No, it does not rain in the silo, and that is the gob-smacker ending I am still coming to terms with. Based on the novel series by Hugh Howey ...

Fermentation is an age-old method to preserve food and enhance its flavour. From alcohol to yoghurt to Korean kimchi and our very own South Indian dishes like idli and dosa, everything goes ...