Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Mini Bundt Cakes are the perfect tea cakes for any occasion, with a melt-in-your-mouth texture and luxurious raspberry white ...

Using a store-bought boxed mix is a handy shortcut to cornbread, but it often turns out dry. Luckily, it's easy to increase ...

Bananas provide that extra sweetness we all want and love in our breads, muffins, puddings, and cakes. And, while any old ...

We examine the best hybrid strains to cultivate today. These strains have remarkable profiles, are easy to grow, and produce ...

This rich and moist chocolate cake comes together effortlessly. No fancy equipment needed, just a whisk, a bowl and a little ...

Texture: The best strawberry cakes are moist with a delicate, fluffy crumb. The trick here is to avoid gumminess and extra ...

Mayo is a good substitute for eggs in recipes that are going for a rich, supple texture, like cake, brownies, and quick ...

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to ...