For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers ...
Upon its success, owner Surafel Gizachew set his sights on expanding his growing food empire within the DMV area.
“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.
The Washington Post's food critic included four Montgomery County Ethiopian restaurants as some of the best dining spots in the DMV.
Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...
Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is ...
Blue Nile restaurant owner Seifu Lessanework talks with the Detroit Free Press at his business that serves Ethiopian food in Ferndale on Thursday, March 27, 2025. Today, the restaurateur is ...
Muer Restaurant Group. Lessanework helped the ... “These restaurants all add value for Ethiopian food because they give base for comparison.” But as he was getting his start, Lessanework ...