Angeleno Berhanu Asfaw grew up in the Gurage town of Muher, Ethiopia, and he ate his kitfo raw from about the age of 5 or 6, when children are judge to be safe enough from the effects of ...

To download a PDF of this article, visit cenm.ag/plantbasedmeat. References used to create this graphic: Ahmad, Mudasir, Shahida Qureshi, Mansoor Hussain Akbar, Shahida Anusha Siddiqui, Adil Gani ...

Kitfo is the most common version of raw meat served at Ethiopian restaurants in the U.S. It came to the table from the Gurage people, who make up about 2.5% of the population of Ethiopia, a ...