Don't even think about tossing those egg whites out if your recipe calls just for yolks. We've rounded up delicious ways to ...

Our winning spread is one of the cheapest on test – and much lower in UPF nasties than some of the worst offenders ...

Traditional mayonnaise has a rich flavour due to the egg yolk. While all the ingredients used to make this sauce are important, eggs have a special spot. They are the ones that help to bind other ...

Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

in order for a product to be labeled and sold as mayonnaise in the U.S., it must contain vegetable oil, acidic ingredients (such as vinegar or lemon juice), and “egg yolk-containing ingredients ...

First the definition of the dish: for example, mayonnaise is obtained by dispersing oil droplets in water, using surfactants from egg yolk to cover the droplets and increase the stability (as any ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.

but these eggs had a distinct pickled, briny flavor that was a bit overpowering for me. With all of that mayonnaise, the yolk mixture was also a bit bland and could have used more mustard to ...

If done correctly, one egg yolk can make 250 grams (9 oz) of mayonnaise (or actually, a lot more), which is more than you will need for this recipe. The leftovers can keep for about 10 days in the ...