There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a ...

I tried mayonnaises from Asda, Morrisons, Tesco, Lidl, Sainsbury's, Aldi and M&S to see how they compared to original Hellmann's ...

The three-egg omelette is a classic dish that has been around for centuries, but it's not as easy to get right as it may seem ...

Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them separately, mix them with either sugar (for use in sweet dishes: one ...

According to the Egg Institute, it should not be kept for more than eight hours in the refrigerator. Other sources such as the OCU (Organization of Consumers and Users) extend this margin to 24 hours.

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

Each roll has pâté, Vietnamese egg yolk mayonnaise and a reworked hoisin sauce that’s been cooked with garlic, palm sugar, plum sauce and caramelised onions. They’re topped with fried shallots and ...

Mayonnaise has its differences, but certain brands have a sharp, balanced flavor and creamy texture that actually hold up in everyday use. If you’re trying to pick one that actually works across ...

The first thing I noticed about Stewart's BLT recipe was that it calls for homemade mayonnaise, which I've never made before. For Stewart's homemade mayo recipe, you'll need one large egg yolk, one ...