Here are another two classic recipes from Recipes To Live For (A Tannie Maria Cookbook) by Sally Andrew — Candy’s Cheesecake and Tannie Kuruman’s Milk Tart.

Chef Philippe Monnet is our guest - he ran bakeries in Lyon, France for 20 years and recently opened French Bakery And Bistro ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

This time I made a strawberry tart using an easy to make tart dough. The custard cream is made in a microwave oven, so it is ...

New York chefs Angie Rito and Scott Tacinelli share this recipe for Pizza ... A flaky tart dough makes for a buttery flavor base for the tender bacon egg custard. This quiche is perfect for ...