A landmark neighbourhood pub in Edinburgh is back in business under a different name – and with a fresh new look following a £285,000 transformation. Did you know with a Digital Subscription to ...

A cloud of smoke appeared and the Edinburgh Castle drawbridge came down. Out came three men dressed in rags: one carrying a worn flag with the 13 colonies, donning a head band from a battle injury ...

Shocking footage shows the moment two men allegedly attacked a woman in a busy Edinburgh bar ... received messages from bar staff at another pub that they were aggressive and horrible in their ...

Artist Keith Crawley's goal is to make tiny replicas of every pub in Edinburgh. That's a tall order for a Scottish city that boasts, according to some local tourism sites, at least 385 of them. " ...

A lost and legendary Edinburgh pub that played a starring role in Trainspotting is set to return – albeit with a few differences. Did you know with a Digital Subscription to Edinburgh News ...

Whether you prefer your rambling easy or strenuous, coastal or hilly, Tom Mulvihill has 12 great British walks – plus a ...

Fresh proposals to demolish a popular Edinburgh sports bar for student accommodation are once again set to be rejected. EH1 Planning and Scott Hobbs Planning previously had the proposed development at ...

Hoisted high atop Edinburgh, as if monitoring the city below, Edinburgh Castle is not only one of Scotland's most recognized landmarks, but one of the country's most-visited attractions.

The Fish and Frites - Anstruther van is parked opposite the historic Lawnmarket site. Across the street, a kilted piper plays Scotland the Brave, as if offering a soundtrack to the start of my haggis ...

Edinburgh's pub scene has welcomed a new spot by The Meadows. Seamus's is opening up on Brougham Place, taking over from The International bar. The new venue has promised an 'old man pub for all ages' ...

the crowded but wonderful cobbled highway that leads up to Edinburgh Castle. Despite all this, I'm not sure if haggis really is the national dish of modern Scotland. It's on a lot of menus ...