There are between 400 and 500 species of violets worldwide, spanning colors from blue, yellow, white, purple, to orange, ...

Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells ...

A Cape Town man had to use a hammer to show how rock-hard the muffins his sister baked were. The video was met with laughter ...

Daltonganj: The Medininagar forest division in Palamu district is planning to transform its barren rocky terrain during the ...

Since retiring from professional basketball in 2019, Kendall has begun a landscaping business, Foodscape, that focuses on ...

Edible Garden AG, Inc. is a controlled environment agriculture (CEA) farming company, which engages in the usage of traditional agricultural growing techniques together with technology to grow ...

Yes, you can, and very good they are too. The important thing is that you choose beans that are very, very young, otherwise they will be tough and the fur inside will be indigestible. A classic ...

Add ice into tin and shake. Strain into a rocks glass with fresh ice and garnish with one basil leaf. Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain ...

If you're hosting a Holi party at home, these easy, vibrant cocktails are the perfect way to add a splash of colour ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 edible flowers in center. Combine all liquid ingredients and dry shake. Add 3 ice cubes and shake again.