"Rhubarb resembles celery but is much denser and more fibrous.” Here's how Welsh suggests eating it raw: Peel the rhubarb stalks. Toss with sugar (and a little salt). Let sit for a few minutes ...

Yesterday when I looked out my back door, I could see that my rhubarb plants were up and growing. Today, unfortunately they are under a layer of snow. That is Spring! Several years ago, an employee ...

It’s that time of year again, time for rhubarb! Rhubarb is a long, stalky plant that looks quite a bit like celery. It can ...

Don't be constrained to only eating rhubarb at peak season. This tart vegetable keeps well if you follow the proper preservation methods. Fact checked by Isaac Winter Medically reviewed by Kristy ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2025 by Hailee Catalano ...

I have been eating this for breakfast recently, figuring that it’s mostly fruit and, um, some yoghurt? Well, nearly. If you’re the sort of organised person who has some cooked rhubarb in the ...

You can use either cooking or eating apples – cooking apples collapse ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish.

With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make. Whether it be a warm, rich treat for the kids, a sophisticated rum-spiked dessert ...