On this Eat It Up, Hayden Balgavy visits Real Fish in England, AR, where owner and seasoned fisherman Thomas Harper offers ...

HHS Secretary Robert F. Kennedy Jr. discusses efforts to phase out petroleum-based synthetic dyes in the nation's food supply ...

The words “Seafood Palace Buffet” on that modest Annapolis storefront might be the most beautiful combination of syllables in ...

Though the May Breakfast is a treasured Rhode Island tradition, there simply aren't as many as there used to be. They require ...

USANA Kids Eat is making a real difference in Utah children who don’t always know where their next meal will come from, right ...

While excessive sugar is detrimental, it's not the sole dietary concern regarding cancer risk. Cancer is complex, and so is ...

It was Dr. Seuss’s birthday, and every year, my elementary school would celebrate by serving green eggs and ham for lunch. As a 7-year-old vegan living in Kentucky, my mom did everything she could to ...

Where she goes for goes for perfect Sunday brunch, real-deal Vietnamese and next-level roast duck. Plus, the cocktail bar ...

“Kids are the most honest critics. They’ll tell you straight up if something doesn’t taste good. At the same time, they’re ...

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...