California resident Bill Dubey recently hit the century mark. He says an active lifestyle has been critical to his longevity, ...

Where to get it: The Egg Eatery is at 1348 Kennedy Rd. at Ellesmere Road. It is open Monday 5 p.m. to midnight, and Tuesday ...

The restaurant industry is bracing for tariffs, worried about how they'll affect food and packaging costs – some ...

Are you picky when it comes to the eggs you eat? Perhaps you only use the nutrient rich food for baking. Maybe you’re someone who likes an an egg or two on top of toast. However you like to eat your ...

And that's two for chef Julien Dumas, who opens not one but two new addresses this March: a bistronomic one in La Garenne ...

Guess what? You don't really need a waffle bowl maker, a corn kernel stripper, or a banana slicer. Find out what other ...

The Nittany Lions need a new starting defensive end. Why redshirt freshman Max Granville could be their next pass-rushing ...

U.S. Sen. Roger Marshall of Kansas is keen to convince Congress to restore whole and 2% milk as an option for children in ...

The Faith by Plate Act ensures that public schools and state-owned or state-operated facilities, such as prisons and ...

For a variety of reasons, Globe Food contributor Kara Baskin took the leap and started Zepbound. But first she worried: "What ...

With egg prices still high, here are four low-cost alternatives to carry on the tradition of dyeing Easter eggs.

Under wraps or busting out all over, inconvenient yearning is everywhere in the films of Alain Guiraudie. And like most of his characters, the French writer-director likes to keep his ...