Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. Veggie burgers are not easy to make awesome, but we think this one ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

Colleen Doucette, Truro, Nova Scotia Also, check these best vegetarian recipes to ... Taste of Home Test Kitchen Our easy Korean kimchi fried rice recipe bulks up leftover white rice with spicy ...

lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Switch up your barbecue repertoire this summer with these vibrant vegetarian burger recipes, and convert even the most committed of your meat-eating friends It’s barbecue season, and across the ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

Veggie patties intended to be sandwiched ... category leader Beyond Meat is shaking up its fake beef recipe with the release of the Beyond Burger IV. As someone who writes about nutritional ...

UBC students asked for a veggie burger on the school’s menu. By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on ...

It's a long-standing problem in the culinary world. How can you make a meat dish vegetarian and make it taste just as good? Now an American company is looking to revolutionise the fake-meat ...