These delicious vegan burgers are quick and easy to make. They can be prepared in advance and left in the fridge until you're ready to cook. Each serving provides 717 kcal, 26.9g protein ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Think going vegan means giving up on crispy, crave-worthy food? Think again. Your air fryer is about to become your secret ...

Whether you’re fully vegan or just looking to cut down on meat, this easy homemade burger recipe will quickly become a ...

Learn how to make the best vegan beetroot burgers. These burgers are healthy, nutritious, and incredibly delicious, maki ...