A pain au chocolat is hard to beat, but the process of making them at home is a little daunting. My no-pain version ...

Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

Planning a party and want a dessert that will wow your guests? Forget traditional cakes! We're showing you how to turn simple cupcakes into incredible pull-apart designs that are perfect for any ...

One of the things that keeps me excited about what I do is that I am always learning.When I was making puff pastry not long ago, someone asked me why I made a tic-tac-toe-like slash in the process ...

Start by baking a sheet of puff pastry dough at 400 degrees Fahrenheit for 10 minutes. Then, spread on some pizza sauce and top the dough with shredded mozzarella, pepperoni, and shredded parmesan.

Alton Brown is an encyclopedia of hacks to make cooking easier, and if you have trouble mastering a good pie crust or puff ...

Much like dogs, dough can smell this fear, which is the likely reason why, after countless failed attempts at fluffy breads, flaky pies, and chewy pizzas, I’ve developed an extreme aversion to ...

As pastry chef at Senia, one of Hawaii’s most celebrated modern restaurants, Eater Young Gun Mimi Mendoza (’17) uses local fruit to craft beautiful yet unfussy desserts. When she’s ...

Mixing pastry dough could not be simpler; all you’re doing is barely binding cold fat and flour together with a little water. It is not a process that needs hacking.