To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

Gujarati fafda is a crunchy and spicy snack made from besan and spices. It is paired with green chilli pickle and served for breakfast or lunch. Tap to read the easy recipe to make authentic ...

About Gujarati Steamed Dhokla Recipe | Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and ...