Boeuf Bourguignon, or Beef Burgundy, is a classic French stew made with beef, mushrooms and wine. Make it quickly and easily ...

Strain it to remove the pulp. Now prepare the glass by rimming it with salt or sugar that will bring a kick to the cocktail. Now in a shaker, combine grape juice with lemon juice and honey. Then add ...

Raisins are a divisive food; some people love them, some folks hate them. We discuss the role of raisins in cooking and what ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

This 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. It's far more flavorful than the store-bought version and ...

The grape leaves add a subtle earthy flavor and help to keep the salmon moist and tender. The serrano-scallion sauce adds a kick of heat and freshness to the dish. This recipe is perfect for a special ...

This version tastes suspiciously like a fully loaded sub sandwich, complete with two meats (salami and ham), two cheeses (Fontina and cute pearl mozzarella), and a zesty oregano and red wine ...