It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

On and off the menu, Don Baldosano and Angelo Comsti dish out unexpected and maybe forgotten pleasures in OffBeat Bistro ...

Official poster of Filipino Food Month 2025 featuring the theme “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao,” highlighting the celebration of Filipino culinary ...

The profound connection between Filipino cuisine and the nation’s history, culture, and identity highlights the celebration of Filipino Food Month (FFM). Every April, FFM is a national initiative that ...

President Ferdinand Marcos Jr. leads the kickoff of Filipino Food Month 2025 at Lucena City in Quezon on April 4.

Infused with Filipino flavors, specifically the Pinoy bistek (beef steak) and calamansi, the dish was described by Chef Nobu as having a “good and very balanced flavor”. “Had an amazing ...

President Marcos likewise promoted food as a key part of "experiential tourism," where visitors seek immersive cultural activities. President Marcos highlighted the vital role of Filipino food workers ...

Street Food Couture is among four emerging global trends highlighted in Future Menus 2025, the annual trend report compiled ...

6."Pomegranate molasses is highly specific yet versatile. It’s great as part of a salad dressing or in many classic Middle ...