1. Peel and slice each banana, lengthwise, into 6 strips. 2. On each piece of the cut spring roll wrapper, arrange 1 banana ...

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its ...

Learn how to make a rich and creamy Filipino-style chicken curry that's bursting with flavor! This easy-to-follow recipe features tender chicken, hearty vegetables, coconut milk, and a mild curry ...

Her deep love for Filipino culture stems from both personal (having grown up in both rural and urban Philippines) and academic experience. Having studied and worked as a writer before coming to Texas, ...

This recipe employs an interesting technique - a reverse sear. Instead of browning the meat at the start, it is done towards the end, when already tender. While it is browning, reduce the sauce ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?