James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... the base of each brioche bun. Place a lettuce leaf and ...

These burgers are bound to be a big hit with kids. Our easy recipes are simple enough for little hands to make, using classic ...

The fun part is that this recipe is very easy to make. Saute onion and garlic in oil ... Add the marinated paneer and cook it. The filling is ready. 4. Take the burger bun and cut it into half. Spread ...

Once they are cooked, take them off the heat and allow to cool slightly. Now you can make your wolf burger bun. Take the top off the burger bun and then ask your grown-up helper to cut two slits ...

This homemade falafel burger recipe is crispy on the outside and green, juicy on the inside. Just like classic falafel b ...

Craving a spicy, Indian-style burger? This tawa paneer burger is perfect! Packed with flavours, this recipe can amp up your lunch and evening scenes ... Flip gently to get a crispy crust on both sides ...

Place 3 slices of cheese between each bun. Brush them with the melted butter. Grill them up until they’re hot, melty and smell ahhh-mazing! Now...build your burger! Stack those grilled cheese ...

When you're craving something filling and delicious for dinner, a burger is always a good idea. They're so easy and quick to make ... to do with how you cook the bun Take your bun, slice it ...

Giving falafel the veggie burger treatment—why didn’t we try that sooner? In this recipe, each bun is loaded up with double herby chickpea patties, plus all the fixings. Chickpeas are added to ...

2. Cut the hot cross buns in half and lightly toast the bottom halves. Place the toasted buns on the base of the tin, pressing them firmly into place, and cut as necessary to fill any gaps. Leave the ...