Remove the chicken wings from the brine and pat them dry with kitchen paper. 3. For the dry rub, mix all the ingredients ...

Drizzle both sides of the chicken wings with the olive oil and sprinkle with the dry rub to coat the wings evenly all over ... Accompany with your favourite hot sauce and some crunchy celery sticks.

Kansas City barbecue staple Q39 is bringing some sweet spring heat to its menu with 13 new food items and 11 new cocktails.

A brewery pop-up that blends Texas barbecue with Cuban flavors is secretly making some of the juiciest meats in Wynwood.

Louisville, the bold new chicken brand shaking up tradition, has landed on Leeds Road, bringing with it a flavour-first ...

The New Orleans Jazz and Heritage Festival kicks off on Thursday, bringing together a smorgasbord of the city’s most iconic ...

Chef Hillary Sterling's roast chicken is spicy ... the method and skips the long wet brine in favor of a shorter dry brine. Sterling serves the bird over a mix of charred broccoli, onions ...

The baby back ribs arrive with a perfect pink smoke ring, a testament to their long, slow journey in the smoker. The meat doesn’t just fall off the bone—that would be too easy and actually a sign of ...

In Columbus, Ohio, there’s a place where smoke signals rise from a black food truck, beckoning hungry souls like a siren call to sailors. Ray Ray’s Hog Pit in Clintonville isn’t just a restaurant—it’s ...

The lunch sandwich selection features standouts like the “Grilly Pleasure” ($13) with blackened chicken, applewood bacon, cheddar cheese ... Wednesday’s $1 wings have developed particular notoriety, ...