Trade the boring basics for bold Texas bites—here are cookout foods to skip this Fourth of July and that bring real Lone Star ...

The best method in the dry brined vs wet brine is the dry brine. It's the ultimate was for you to grill your smoked turkey recipe on the grill | ULTIMATE DRY brined Turkey.

Starting the turkey at a higher temperature and then reducing it, as we do in this recipe, is known as oven-searing, and it’s the key to nailing this juicy but beautifully brown bird. That’s because ...

This dry-brining process seasons the meat deeply and retains moisture, resulting in a roast turkey with intensified flavours and incredibly caramelised, crisp skin. Here, we give you all the steps for ...

This turkey recipe takes the heady, complex spices in Vietnamese pho and applies them to make a juicy turkey with shatteringly crispy skin and deeply flavored meat. Pho-spiced turkey, made with ...

Arrange the turkey, breast side up, on a rack in a large baking pan or grill pan. Place in the oven (or on the grill over indirect heat) and roast for 20 minutes.

Sichuan pepper and salt combine to create a dry brine for Thanksgiving turkey, a recipe from Fly by Jing founder Jing Gao. This blend is an iconic Sichuan flavor profile known as jiaoyan wei ...