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Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...
Tavče gravče is a rustic Macedonian dish made with butter beans and smoked sausage. It combines sautéed ... Traditionally, large dried white beans called tetovac, named for a city in ...
Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful. Both kielbasa and bratwurst work well. Optional dried mint adds sweet ...
This image released by Milk Street shows a recipe for baked beans and smoked sausages, with paprika, onions and sweet peppers. (Milk Street via AP) ...
Optional dried mint adds sweet ... leaf parsley and serve with crusty bread on the side. 1 to 1 1/4 pounds smoked sausage, such as kielbasa or bratwurst 1/4 cup lightly packed fresh flat-leaf ...
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