Allow batter to rest for better consistency, absorption, and a crispy outcome. Cook a flavorful, spiced masala filling for ...

Repeat with the remaining batter and filling until there are eight filled dosas. To make the chutney, blitz the coriander, mint, sugar and coconut yoghurt with some pepper in a food processor or ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Dosas – light and crispy pancakes served with every filling imaginable – are snack heaven! More than a dish, dosas have become a symbol of Southern India's incredibly vibrant street food scene.

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...