When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

The Naples Daily News is hosting its annual pizza bracket challenge to determine the best pizza in Collier County. Eight pizza restaurants remain after the first round of voting, which took place ...

California Pizza Kitchen has four original pizzas that have been on the menu for decades. Barbecue chicken and California club were both delicious, but wild mushroom was a favorite. However ...

This creamy, savory dinner from recipe developer Robin Bashinsky comes together in just 30 minutes with short pasta, sautéed cremini mushrooms and leeks, and a lemony white wine cream sauce.

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

Bordenaro’s Pizza & Pasta: The honey garlic alfredo on a thin crust is a favorite at this south side mainstay. The restaurant originally opened in 1977 by Tom Bordenaro. Try the Bordy's Special ...

Nazo’s Mediterranean Bowls & Salads, a fast-casual spot for Mediterranean food with a Turkish spin, is now open in South Charlotte. The restaurant that’s set up for takeout but also offers ...

Sure, you might already have plates and bowls in your cupboard. But the four-piece Le Tauci Pasta Bowl Set is the best of both worlds. It’s currently available at Amazon with a double discount.