It's hard to name anything that pairs better than wine and cheese, and Divine Libations owner Christal Floyd knows a lot ...

As it sizzles on high heat, the mixture melts into gravy. You can really turn heads this holiday season by deglazing your pan with wine instead of beer, broth, vinegar, or water.

Sip in Style at Divine Vintage, L.A.’s Coolest Wine Bar What began as a love letter to vintage finds is now Santa Monica’s coziest new wine bar. By Allie Lebos • 04/16/25 11:15am ...

When the shallots are sauteed, deglaze the pan with red wine, and scrape any of the brown bits from the bottom. Now, this is the tricky part: After the pan is deglazed, allow it to simmer until ...

According to chef Stull, "The type of wine you're using to deglaze relies solely on the necessity of the dish. That's why so many dishes in Italian cuisine are named after the wine used." To that ...

Add red wine (mixture will immediately come to a simmer). Simmer over medium-high, stirring occasionally to loosen browned bits on bottom of skillet, until liquid has reduced by about half, 1 to 2 ...