While pleasantly surprised by the results, I have a few pro tips for overcoming some of the potential hurdles.

Once the caterer is booked, don’t disappear. Stay in touch. Make sure your menu is finalized and your timeline is synced with ...

21. (Casey Kreider/Daily Inter Lake) Created and prepared by students of Flathead Valley Community College’s Culinary Institute of Montana, each Chef’s Table dinner series features a ...

The Masters dinner on April 8 will feature Texas cuisine ... Two-time Masters champion Scottie Scheffler has chosen a menu close to his heart, much like the one he presented two years ago when ...

It shows in his menu choices for his second champions dinner, with one humorous addition. The appetizer for this year’s Masters Club dinner, which is scheduled for April 8, will feature ...