Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

the Latitude Run dining table. It has a sneaky hidden compartment to keep my excess dinnerware and glassware, which frees up space in my cabinets and on my countertop, and it’s on sale for $270 ...

From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

Eater Houston’s editor devoured fish heads, a French dip au jus that paid homage to Houston’s restaurants, and an ...

In her Best Bites series, dining critic Rachel Bernhard rounds up some of the most delicious dishes she ate around Milwaukee in recent weeks. From food-truck finds to fine-dining dishes ...

The Lowcountry is known for its bustling food scene. Here are some of the top chefs that you should visit in the Hilton Head, ...