So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood?

Sometimes overlooked within the pasta family, egg noodles are a pantry essential. Used in everything from soups, to stews, to ...

so instead of complicating things with a trip to the store for lasagna noodles, you can simply use a different shape you already have in your pantry to get the job done. Since most pasta has the ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...

Use boiled noodles as a coating for snacks made with potatoes, paneer, chicken, etc. Once fried, they become a crisp covering for a pocket of stuffing. Cool and dry the boiled noodles before you ...

Different. – REAL Food. REAL Cooking. REAL Flavors.” – and announced the removal of all artificial colors, flavors, preservatives and sweeteners from its core menu, including noodles ...

glass noodles and cellophane noodles. They have different textures, depending on how they're prepared. In soups, they absorb the broth and become slippery and difficult to pick up with chopsticks ...

However, because these noodles tended to get soggy and spoil ... and try ordering something different from the menu. I ordered two, the standard 'Tempura Eki Soba' and the winter-only 'Setouchi ...