Dal fry served at dhabas has a rich, smoky flavour and hearty texture, making it a favourite for many. It is easy to make and packed with nutrition. Here's how you can make it. Take one cup of toor ...

3. Heat oil in a pan for shallow frying and add the marinated fish pieces side by side. Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Continue to fry on high heat ...