This Nepali chana fry recipe is a must-try!Photo Credit: iStock Chana is one of the most extensively used ingredients in the Indian kitchen. From adding it to our curries to snacks, we use it in ...

Let’s take a step-by-step journey to bring that unforgettable dhaba-style taste into your home. To begin, thoroughly wash all three types of lentils arhar dal, chana dal, and moong dal – under running ...

This unique snack is even more delicious and is something that no chana lover must miss trying.

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired ... It’s tempting to fry a bunch of bhaturas at once, especially when you’re cooking for a group.

D haba style Rajma is a delicious and filling North Indian dish popular for its rich aromatic spices and creamy texture. This dish consists of kidney beans simmered in a spicy gravy, perfectly ...

Before you reach out for the chocolate eggs tomorrow, start your weekend on a high-protein, lip smacking note with this South Indian style egg pepper fry recipe A significant part of Easter Sunday ...

How to make Dhaba-style Chicken Curry at... How to make high-protein Banana Peanut B ...

You will get a perfect smoky flavor. Your dhaba-style chicken is ready at home. Garnish it with coriander and serve hot with garlic naan or rice. The Ultimate 5-Minute Vegetable Maggi With A Pahadi ...

Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts, one teaspoon of salt, two teaspoons of mustard oil, a pinch of asafoetida (hing), 2-3 green chillies, half a teaspoon of ...

So says the screwdriver-wielding Hannah Fry as she dismantles the mini oven that has taken over the world. I was going to say science programmes have changed a bit since Tomorrow’s World ...

Mary Berry has shared her quick and easy beef stir-fry recipe, helping Brits make a nutritious and flavourful meal in no time. This dish from her cookbook ‘Mary Berry’s Quick Cooking ...