The team hopes that their findings will help broaden the culinary options available to astronauts. The post Why food made in ...

International Space Station Prepares ‘Space Miso’ With a Twist, the First Food Deliberately Fermented Outside Earth ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Nordic group Orkla has sold its 49% stake in the functional chewing gum start-up Eace Gum based in Denmark.

In searching for a home away from home, Copenhagen-based food designer Priya Mani created an Instagram encyclopaedia that ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...