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Deep-fry the prawns in batches for 1 or 2 minutes until golden-brown and crisp. Drain on kitchen paper. Serve at once with the papaya dipping sauce.
Breaking out a skillet and a bunch of oil on top of the stove is messy, so if you regularly deep fry, take the plunge and invest in an actual deep fryer machine. The Farberware extra large ...
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