Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And recreating the properties of fried calamari rings, which have a neutral ...

Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

After this 3D-printed calamari mimic (top image) is battered and deep-fried (bottom image), its look and texture is like squid rings cooked the same way.

Building on previous research, a team successfully used plant-based ingredients to mimic calamari that matched the seafood’s ...