You haven’t truly lived until you’ve bitten into a perfectly crisp fried pickle while Jimmy Buffett croons overhead and a plastic flamingo watches you from behind a tiki bar in suburban Virginia.

The “Whole Heap O’ Shrimp” isn’t exaggerating – it’s a generous portion of jumbo shrimp that you can have prepared your way: boiled with Old Bay seasoning, fried to golden perfection, or grilled with ...