Circularly pouring water over your coffee, deliberating drenching every facet of freshly ground beans, is a rewarding ritual. For those unfamiliar with the pour-over method, it can be confusing to ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising over the last few years and climate change affecting crops ...

Pour-over coffee strength is enhanced by using thick water jets from gooseneck kettles, which maintain a laminar flow and create an avalanche effect in the coffee grounds.

The researchers wanted to find a way to become more efficient brewers, “using less coffee while still meeting the high demand for the beverage.” They decided on the pour-over method ...

To efficiently meet the high demand for coffee grounds, researchers from the University of Pennsylvania worked to optimize their use in pour-over coffee. They presented their suggestions in Physics of ...