Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

Whenever we do a ranking at The Takeout, there's going to be a winner on loser. This time, the chocolate bar that came in last place was definitely a shock.

It’s not that there’s anything wrong with the original per se, but over time, you might learn that a recipe could be better ...

The root of the cost surge stems from a poor cocoa harvest in December, leading the global price of cocoa to peak at a ...

Dairy Farmers of America formulated a better-for-you chocolate milk that it said features more protein and less sugar. The company made TruMoo Zero with whole milk and noted it offers 50% more protein ...

"We are extremely grateful for this partnership with Allied Milk Producers," said A&M-Texarkana President Dr. Ross Alexander.

Biting into hollow chocolate, such as eggs and animals, may also require more time to chew and swallow. This results in ...

It's more about the taste, texture and smell. The difference between Easter chocolate and regular chocolate is more about how ...

A dairy in Middlefield, OH, is recalling its chocolate milk because of a lack of proper pasteurization. The Ohio Department of Agriculture reported on March 26 it had discovered that Old Country ...

JELL-O is releasing its first plant-based chocolate pudding. The dessert, which is rolling out to retailers nationwide, marks the first time Kraft Heinz, JELL-O’s parent company, has entered the plant ...

Jell-O Pudding has a new product on the market that’s sure to delight both lactose intolerant people and those who adhere to ...