How I Make This Moist and Soft Egg-Free, Dairy-Free Cake (Step-by-Step) 1. Preheat and Prep I preheat my oven to 350°F and grease an 8-inch round or square cake pan. 2. Mix the Dry Ingredients In ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...