Innovators all over the globe are making new creamy, delicious, sustainable, and nutritious dairy-free milks out of a variety ...

There is no dairy-free whey, but we have options + answers relating to whey for casein-free needs, lactose intolerance, vegan ...

You picked up cheese that looks dairy-free and vegan, but it contains casein (milk protein)! Here are the reasons and what to ...

Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

When I first started cooking dairy-free, I wasn’t sure where to begin. Would the food still taste good? Would my family even eat it? At first, I would split everything I made in two- a “normal” half ...

Whether it's for health reasons or preference, many people avoid cow's milk. The good news is there are plenty of ...

Beyond pistachios, macadamia and cashew milks have carved out their own niches, while lesser-known alternatives like pecan and walnut are finding their footing. For those avoiding nuts altogether, ...

Ice Creams, Yogurt, Cheese, Creamers, and Others: These segments are also growing, with increasing consumer demand for diverse dairy-free options. North America: North America led the market in 2021, ...

Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just ...

For coffee lovers seeking healthier alternatives to traditional milk, this dairy-free whipped version is a game-changer.

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...