Scientists have long known about the downsides of red and processed meats. Eating them has been linked with increased risks ...

Oat milk brand Three Robins has ditched the last traces of added sugar from its chocolate milk alternative, Choccoriffic, ...

By Eden Barnwell and Sydney Cockerham Our bodies are constantly changing. It is important to focus on different types of nutrients at different times during the lifespan. Age is a factor in some of ...

University of Utah Health operates a food pharmacy truck as part of the "Food Is Medicine" movement to help people facing ...

Colorectal cancer is one of the most common cancers in the UK with 44,000 people diagnosed with the disease every year ...

Colorectal cancer has been rising in younger people, but new research suggests that dietary choices may play a more ...

Certain foods, like fibre, can selectively nourish beneficial gut bacteria, leading to a healthier gut environment and ...

The program provided fresh produce and locally produced meat to about 150,000 people in Arkansas. Food bank aren't sure how ...

Cardiologists have warned against cholesterol-rich and fatty foods, but they may have misidentified the ones to avoid. Cardiologist Dr Evan Levine highlighted five heart-healthy foods with a bad ...

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

A Peterborough-based milk supplier whose products are stocked in most major supermarkets is to build a new warehouse unit so ...

Explore how diet impacts vitiligo, including foods to eat and avoid to support skin health and potentially slow ...