A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Large numbers of imported cattle are required to meet the nation’s domestic milk demand but farmers face challenges such as ...

The forecast for milk per cow was reduced 80 pounds to 24,120 pounds ... Earlier this month, a $1 billion pledge to school ...

Fully-Booked Canadian Dairy XPO (CDX) ready to welcome dairy producers on April, 2-3 As the premier event for the dairy ...

This young Kansas dairy farmer's dual passions for education and agriculture unite to contribute richly to her community and ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...

The major winners in the 2025 Waikato Dairy Industry Awards left corporate life and embraced dairy farming and the ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...