As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.

Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes ...

Microwave Poha Recipe: Poha is a beloved breakfast dish that is delicious and healthy. Different regions tend to have their own versions and all are quite wholesome. This recipe shows you how to make ...

Kanda Poha: A traditional Maharashtrian dish made with onions, mustard seeds, turmeric, and green chillies. Vegetable Poha: A nutritious version with added vegetables like peas, carrots ...