Rhubarb is a cool-season garden vegetable that, once established, can produce a crop for up to 15 years, making it a ...

Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them so they can fit in the mold and peel. Step 2: Saupoudrez le fond de votre ...

With declining temperatures in later summer, foliage growth resumes. Establishing a productive rhubarb crop takes a minimum of two years from planting. Crowns are planted in first year, fertilized, ...

Discard the leaves as they are poisonous. If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so ...

For the rhubarb compôte, place the rhubarb ... Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more biscuits until you have used up all the ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Preheat your oven to 175 Celsius. Wash and trim the rhubarb, discarding the leaves and the ends of the stalks. Cut the rhubarb into four to five centimeter long pieces. Pop it into a bowl ...