This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

A man who tried the new giant biscuits from Marks & Spencer says he found one big 'problem' with them. Everyone knows we Brits like our biscuits, especially with a cup of tea or coffee. Custard ...

SHOPPERS are in a frenzy, after M&S announces it is stocking giant versions of two iconic British biscuits. From Percy Pigs to the legend that is Colin the Caterpillar, M&S always knocks ...

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

Alif, who regularly shares his thoughts on new supermarket products online, recently tried the giant bourbon and custard cream biscuits from M&S, priced at £3 per pack. In a video posted on ...

Dust a clean work surface with flour and roll out the dough to the thickness of 7.5mm/⅓in. Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more ...

While you are waiting for the biscuits to set, make the custard buttercream ... add the butter and sugar to a bowl and cream together for five minutes until light and fluffy.

But we move. You can get both the classic Custard Cream and the Bourbon Cream, of which there are four biscuits in each box. They are pretty much exactly as it says on the tin; giant Custard Cream ...

Calling all custard cream devotees. A chocolatey take on the classic biscuits, this egg consists of a hollow milk chocolate shell with biscuit pieces throughout and a layer of custard cream inside.

Sprinkle over crushed ratafia biscuits and level gently with the back of a metal spoon. 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with flaked ...