A man who tried the new giant biscuits from Marks & Spencer says he found one big 'problem' with them. Everyone knows we Brits like our biscuits, especially with a cup of tea or coffee. Custard ...

This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

Bourbons and Custard Creams have long been a staple in households, and we certainly can't get enough of them. Over the years, Marks and Spencer has delighted shoppers by releasing iterations such as ...

The custard cream - like many other biscuits - was a product of the industrial revolution. She explained her theory: “Custard powder was made by a chemist, Alfred Bird, whose wife was allergic ...

However, unlike the traditional biscuits, the new M&S products come ... "Choose either: Giant rich, crunchy vanilla Custard Cream biscuit or giant rich, crunchy chocolatey Bourbon biscuit.

The upmarket supermarket chain has launched a new supersized version of the much-loved biscuits and we wanted to see if they could fill the nougat-sized hole in our hearts.

Alif, who regularly shares his thoughts on new supermarket products online, recently tried the giant bourbon and custard cream biscuits from M&S, priced at £3 per pack. In a video posted on ...

Dust a clean work surface with flour and roll out the dough to the thickness of 7.5mm/⅓in. Use a 6.5cm/2½in round cutter to cut out biscuits. Collect the off-cuts, roll again and cut out more ...

One wrong turning later and they end up in the Jurassic era, where some very large dinosaurs want a taste of Gran’s custard cream biscuits.