Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Preheat the oven to 200C/fan oven 180C/400F/Gas 6. When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...

The baking boom is making this the year of the haute hot cross buns. From biscoff to tasty tiramisu-flavoured treats, here ...

They're among the most delicious teatime treats ever eaten in Britain. But the likes of Victoria sponge, iced bun, custard slice and even the legendary scone could be on their way out. Experts at ...

We tested the weirdest hot cross bun flavours from Tesco ... Louella Berryman While Alice tried Rhubarb & Custard, Strawberries & Clotted cream and Cheddar & Red Leicester from Tesco Finest ...

A hot cross bun is no longer just a hot cross bun ... one of this year's new additions - its Village Bakery Rhubarb and Custard Hot Cross Buns. Described as 'a twist on a classic British sweet ...

And trust us when we say, it’s even more experimental than the lemon curd-flavoured or rhubarb and custard spiked options ... an epic chocolate ‘filled’ bun, complete with a gooey white ...