But in case your cucumber does get to that point, one commenter had a solution: "The yellow ones also make a great ripe cucumber relish." ...

To sterilise jars or bottles, give them a wash in hot soapy water and a good rinse, then place them upright in a baking dish in a cold oven. Heat the oven to 110°C (225°F) and, once it has ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This recipe can be taken in lots of directions, so be sure to check out our variations!

Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to distribute it evenly. Cover with a piece of baking paper and weigh down with a plate. Set aside for at least ...

Paula showcases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves the dollaghan on wheaten farls with a cucumber relish and also reveals how to make champagne from gorse.

This is a relish-style green tomato chutney for a lighter ... both ways across the slices into neat little cubes. Rinse the cucumber and trim the ends. Cut in half lengthwise – there is no ...

Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber relish can also be served as condiments. You can store curry pastes in a sealed container ...